Empress 1908 Gin, St. Germain, Lavender-Thyme Simple Syrup, Lime, Egg White
Recommended Dessert Pairing:
Chantilly Cream French Macarons
Hendricks Gin, St. Germain, Cucumber, Basil, Anise Rinse, Tonic
Recommended Dessert Pairing:
Pavolva with Lime Ganache, Mint, and Fresh Fruit
Hendricks Gin, Velvet Falernum, Lemon, Tarragon-Thyme Simple Syrup
Recommended Dessert Pairing:
Candied Lime Flan with Almond Tuile